Indulge Eats’ mission is to create fun eats for anyone, from scratch, using the same fresh ingredients you’ve fallen in love with.
toasted coconut marshmallow
salted cajeta caramel
Support local farmers’ markets by locating Indulge Eats’ booth in the Salt Lake City area nearly year-round.
6351 S 900 E, Salt Lake City
1040 E Sugarmont Dr, Salt Lake City
343 E 25th Street, Ogden
C.R. Hamilton Indoor Pavilion - 3700 W. 13800 S. Riverton
November 3rd, 1-9pm
602 S 700 E, Salt Lake City
November 11th & 18th, December 9th & 16th, 4-8pm
November 12th & 19th, December 10th & 17th, 12-8pm
Emily grew up in Minnesota, where food was a big part of her life. Her grandparents were farmers, many relatives loved to cook, and some of her favorite memories revolved around the kitchen.
Coming to cooking a little later than most, she was originally a photographer and worked everywhere from movie sets to newsrooms. In 2010, she decided to move to NYC and attend the International Culinary Center (formerly the French Culinary Institute). Working across the country in all kinds of restaurants, Emily developed a love of locally sourced, seasonal, and flavorful foods.
Want us to make you something special? Need a caterer for that once-in-a-lifetime event? Have an urge to learn something new but need a teacher? Just ask us!