Lavender honey Caramel


Indulge Eats’ mission is to create fun eats for anyone, from scratch, using the same fresh ingredients you’ve fallen in love with.

Sunflower Buttercup

citrus snickerdoodle

toasted coconut marshmallow

salted cajeta caramel

Support local farmers’ markets by locating Indulge Eats’ booth in the Salt Lake City area nearly year-round.

Wasatch Front Farmer’s Market at Wheeler Historic Farm

6351 S 900 E, Salt Lake City

Sundays 9-2pm


Sugar House Farmer’s Market at Fairmont Park

1040 E Sugarmont Dr, Salt Lake City

Wednesdays 5-8pm


Farmer’s Market Ogden Fall Market

343 E 25th Street, Ogden

Saturdays 9-12pm


Holiday Boutique

C.R. Hamilton Indoor Pavilion - 3700 W. 13800 S. Riverton

November 3rd, 1-9pm


Trolley Square Gift Market

602 S 700 E, Salt Lake City

November 11th & 18th, December 9th & 16th, 4-8pm

November 12th & 19th, December 10th & 17th, 12-8pm

Emily grew up in Minnesota, where food was a big part of her life. Her grandparents were farmers, many relatives loved to cook, and some of her favorite memories revolved around the kitchen.

Coming to cooking a little later than most, she was originally a photographer and worked everywhere from movie sets to newsrooms. In 2010, she decided to move to NYC and attend the International Culinary Center (formerly the French Culinary Institute). Working across the country in all kinds of restaurants, Emily developed a love of locally sourced, seasonal, and flavorful foods.

Special orders
now available

Want us to make you something special? Need a caterer for that once-in-a-lifetime event? Have an urge to learn something new but need a teacher? Just ask us!

© Indulge Eats 2016