CARAMELS

MARSHMALLOWS

CaramelS

All made with local raw honey (Weed Family Farms), local dairy (Rosehill Dairy), and flavored w/local products, gluten-free

CHOCOLATE

Chai

A blend of cinnamon, clove, allspice, cardamom, fresh ginger

salted cajeta

Rich caramel made with local goat's milk (Drake Family Farms)

lavendEr honey

Dried local organic lavender, lightest flavor

chili

Made with local chili oil (Chili Beak), some heat but it comes at the end, about as spicy as a Hot Tamale or Red Hot candy

earl grey lemon

Queen of the Earl tea (The Queen’s Tea) and fresh lemon zest

Gluten-free

Dairy-free

Nut-free

Vegan

café au lait

Made with locally roasted coffee beans (The Bean Whole)

hibiscus black pepper

Dried hibiscus flower and pepper, slightly tart with just a small bite

apple cider

Local preservative-free cider (Zollinger's) with a touch of cinnamon and salt (seasonal)

COOKIES

Local dairy, other local ingredients

Citrus snickerdoodle

Traditional snickerdoodle with cinnamon sugar on the outside, lemon and lime zest in the cookie

saffron madeleine

Classic French seashell cookie, crunchy outside and cake-like inside, slightly savory with real saffron strands, local aromatic bitters (Bitters Lab)

Chocolate Orange

Belgian cocoa powder with fresh orange juice and zest, tastes like Terry’s Chocolate Orange

jitterbug

Coffee-infused Belgian white chocolate ganache sandwiched with espresso chocolate shortbread (The Bean Whole)

Chocolate Cherry Milk

Eggless cookie, Belgian milk chocolate, local cherries (seasonal)

candied corn

Gluten-free corn cookie with candied local sage (seasonal)

MARSHMALLOWS

Light and fluffy, egg-free, not vegan (gelatin), gluten-free

Toasted Coconut

Flavored with coconut extract and decorated with toasted unsweetened coconut

strawberries & cream

Made with organic strawberry jam and vanilla, tastes creamy but no dairy

Lemon meringue

Two-toned naturally dyed mallow made with local lemon preserves (Butcher's Bunches)

matcha honey

Green tea powder and honey, more earthy and not as sweet, great with chocolate

pumpkin spice

Pumpkin puree and a blend of spices, pie in a mallow (seasonal)

maple pecan

Pure maple syrup in the mallow, toasted pecan pieces on top (seasonal)

CHOCOLATE

Callebaut Belgian chocolate, gluten free

sunflower buttercups

Allergy-friendly take on a peanut butter cup, featuring sunflower butter, 60% bittersweet chocolate, vegan, gluten-free

CURD

Buttery citrus juice jam, pastry filling, topping, spread, gluten free (Lime, Lemon, Grapefruit, Orange)

© Indulge Eats 2016